Our baguettes use a blend of white and wholemeal wheat, spelt and khorasan flours. We use both sourdough and yeasted pre-ferments in our baguette dough, unlike our other loaves which are 100% sourdough.
*NOTE FOR EASTER ORDERS*
BAGUETTES WILL ONLY BE AVAILABLE FROM 9AM! We have opened up our orders for earlier pickup of hot cross buns, but if you order baguettes and select an earlier pickup, they may not be available!