Ultra Culture Sauces

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Tomato Kasundi

This Bengali masterpiece is just plain yum. It's spicy, sweet and tangy.

Ingredients: tomatoes, ginger, garlic, brown sugar, apple cider vinegar, mustard seeds, cumin, chilli powder, turmeric, vegetable oil, salt

Fermented Cucumber & Miso Hot Sauce

Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this.

Ingredients: cucumbers, chillies, miso, rice vinegar, salt, onion, garlic, ginger, shiitake mushrooms and time.

Lacto-Peño

Ultra Cultures take on a classic green hot sauce. Fermented until it gets nice and sour then blended with a smidge of ACV to keep it around for a little longer.

Ingredients: jalapeños, water, salt, garlic, black pepper, coriander seeds, apple cider vinegar, xanthan gum

Winter Hot Sauce - Fermented Mandarin & Habañero

Citrus-y, sweet and hot but not-too-hot that you can't bath whatever you're eating in it.

Ingredients: mandarins, jalapeños, habañeros, apple cider vinegar, lime juice, salt, suga

Fermented Garlic Habernasco

This fermented habanero HS is the perfect thing for any thing. Bright red, burning hot and turbo on the garlic. It is perfect for asian dishes, where you might use Sriracha.

Ingredients: apple cider vinegar, habañeros, garlic, salt + time

Twisted Tomato Hot Sauce

Containing 100% tomatoes from our garden, it grabs at your tastebuds with it's tang, and hangs on with the addition of red-hot jalapeños.

Ingredients: tomatoes, red jalapeños, red onion, salt, malt vinegar, brown sugar, garlic, spices and tarragon