Lightly spiced and textural with chunks of apple and pine nuts throughout. The creamy velvet icing is made with demerara & maple syrup to keep it on dark caramel side of sweet. A justifiable breakfast cake, it's also perfect after dinner when you can have your friends over again.
Rosella Wheat, Apples, Sugar, Eggs, Olive Oil, Pinenuts, Vanilla, Cinnamon, Salt
Icing: Cream Cheese, Butter, Demerara, Maple Syrup
This item requires at least 3 day’s notice to make. The date you choose to pick this up at checkout will be for your whole cart, so you may wish to purchase it separately to other products you wish to pick up earlier.