Our version of a Basque Cheesecake. Silky, creamy, sweet - but not too sweet - with a slightly crisp caramelised exterior. It also happens to be gluten-free.

Gippsland Jersey Cream and Cream Cheese, Inverloch Eggs, Caster Sugar, Salt, Vanilla, Cornflour.

This item requires at least 5 day’s notice to make. The date you choose to pick this up at checkout will be for your whole cart, so you may wish to purchase it separately to other products you wish to pick up earlier.