Easter Thursday, Friday + Saturday Only.

Pre-order pick up will be from the Bakery (90 Albert Street)

A blend of our favourite certified sustainable, organic and biodynamic stoneground flours.

It will likely resemble our light rye or wholewheat loaves. A brown bread of sorts.

Perfect for toast, savoury toppings or as a slightly more nutty, dark sugar, earthy bread to balance out sweet toppings.