This classic lemon & blueberry drizzle cake has the addition of polenta to give it a textural crumb and help keep it gluten free. It's moist and zesty and will age so well in your cake tin, paired well with a jasmine tea for your at home elevenses.
Almond Meal, Butter, Sugar, Eggs, Cream, Polenta, Sour Cream, Lemon, Rice Flour, Salt.
Icing: Icing Sugar, Lemon Juice
This item requires at least 3 day’s notice to make. The date you choose to pick this up at checkout will be for your whole cart, so you may wish to purchase it separately to other products you wish to pick up earlier.