Soft, moist and sweet with luscious silky frosting. A great, modern interpretation of the beloved carrot cake. Re-imagined with organic, stone-ground, wholegrain Rosella wheat flour from Woodstock Flour. This is one of our favourite cakes as it's the perfect blend of great local wholegrain flour and vegan friendly!

Walnut, rosella wheat flour, sugar, carrot, spices, baking powder, baking soda, salt, vegetable oil, apple cider vinegar, aquafaba, cream of tartar, vanilla, lemon, Nuttelex, ginger, mandarin, dried flowers.

This item requires at least 4 day’s notice to make. Pick-up will be from Superette - 365 Sydney Road, Brunswick. The date you choose to pick this up at checkout will be for your whole cart, so you may wish to purchase it separately to other products you wish to pick up earlier.

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