Sarafian Toum

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Toum literally translates to garlic in Arabic, it’s a Lebanese garlic sauce that I make from fresh garlic, lemon juice from local farms, non gmo Australian canola oil and pink lake salt from the Grampians.

Toum should be used anywhere and everywhere you would use garlic. Toum is great to cook with but also so delicious to use as a condiment to everything from bread, pickles, in sandwiches, to cold seafood platters and in salad dressings.