Soft, moist, bouncy spelt cake, filled with pumpkin. Channeling harvest season, and flavours reminiscent of halloween celebrations. This cake champions seasonal local produce and organic, stone-ground, wholegrain spelt from Woodstock Flour. A great example of how we can use seasonal local ingredients our sweet treats!

Pumpkin, spelt flour, strong white flour, ground flax, vegetable oil, apple cider vinegar, vanilla, sugar, spices, baking powder, baking soda, salt, aquafaba, cream of tartar, maple syrup, Nuttelex, pepita. 

This item requires at least 4 day’s notice to make. Pick-up will be from Superette - 365 Sydney Road, Brunswick. The date you choose to pick this up at checkout will be for your whole cart, so you may wish to purchase it separately to other products you wish to pick up earlier.

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