Why Sourdough?

Why we love viennoiserie

We love sourdough. Bread has been made for thousands of years! From roughly 10,000 year ago, people were storing grains and involved in large scale wheat and barley agriculture. The kind of bread that we make at Wild Life, with a lot of water and a soft texture with lots of large-ish bubbles, is a much more recent style, with roots in American and French baking. A lot of bread we think of as being "rustic" are actually very modern. For example, ciabatta is from the 1980s.   Bread is very simple, just flour milled from a grain and mixed...