Mushroom pate is here after many years of development. We have finally cracked the code and come up with a vegetarian pate that we LOVE. This is made with the same attention to detail as all our pates.
It's made in almost the exact same way but without the liver; using mushrooms, lentils, and artichokes instead. Madeira, port, and brandy are used with onion and garlic for the base. As always, lots of that grass-fed butter that really makes a good pate. This isn't a vegetable dip pretending to be a pate; this is a true pate made from vegetables. There is a big difference.
