This wholewheat flour is milled from high-quality wheat, retaining the bran and germ for added nutritional benefits and a hearty flavour. Ideal for a variety of baking needs, it enhances bread, pastries, and other baked goods with a rich, nutty taste and a satisfying texture. Its versatility makes it suitable for everyday use in both traditional and modern recipes, providing a wholesome foundation for all your culinary creations.
