More of an off-white, our bread is a 100% sourdough blend of flours from Wholegrain Milling and Woodstock in NSW. We vary the blend, but this is typically 80% white bakers flour, 20% bio-dynamic wholemeal Spitfire. At 1.2kg dough weight, they're big loaves, for lots of eating.
41586923896969
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41586923929737
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41586923962505
$10
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