Hot Cross Buns
Order for Easter! 17th, 18th + 19th April
Pre-order your hot cross buns, bread and pastries to pick up from the Bakery (90 Albert Street) for Easter weekend to make sure you don't miss out.
Click through the products below, or find the menu at the top right of the page.
Regular price
$28
Sale price
Unit price
per
This is the recipe for our favourite vegan cookie. We love to use a wholegrain flour wherever possible. This time we've used our ultimate favourite, Rye, that Ian + Courtney from Woodstock Flour grow and mill. Rye is one of the...
The recipe for our Rosella Wheat Ginger Bread. We love to use a wholegrain flour we have here called Rosella Wheat that Ian + Courtney from Woodstock Flour grow and mill. We sieve half of it to make the...