Finally, you can order our olive bread online! We use a mix of kalamata, manzanilla, and hardy green mammoth olives from Mount Zero, with a generous glug of their extra virgin olive oil, and a bit of lemon. We usually use our light rye as the dough base, but this changes every now and again, so expect it to be a bit different from week to week.
This loaf is available every Sunday. If you add this product to your cart, you will only be able to select Friday as your pickup date at checkout.