Our traditional mince pies have had an upgrade this year, with some flaky rye pastry. We’re soaking the fruit mince in rye whiskey from The Gospel Whiskey just down the road on Albert Street, Brunswick.

Rye whiskey is spicy and sweet and works beautifully with the fruit, and rye grains grow very well in Australia, which is one of the reasons we love baking with it.

We have a limited number available, and very few will be available to walk-in customers in the week leading up to Christmas, so get your orders in early!