$10

Please note: orders can only be collected from Superette on 21st–24th December, and only from the bakery in Albert St on 25th December. If your order contains bread or pastries, please make sure your date selection on the product page matches your pick-up selection on checkout.

More of an off-white, our bread is a 100% sourdough blend of flours from Wholegrain Milling and Woodstock in NSW. We vary the blend, but this is typically 80% white bakers flour, 20% bio-dynamic wholemeal Spitfire. At 1.2kg dough weight, they're big loaves, for lots of eating.

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