White Sourdough

$9

Pre-order pick up will be from the Bakery (90 Albert Street)

More of an off-white, our bread is a 100% sourdough blend of flours from Wholegrain Milling and Woodstock in NSW. We vary the blend frequently, but this is typically 70% white bakers flour, 20% high extraction stoneground flour, and 10% bio-dynamic wholemeal Spitfire. At 1.2kg dough weight, they're big loaves, for lots of eating.

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Wild Life Bakery

Pick-up Date:

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